Ingredients
2 cups of chopped cabbage
1/4 cup of grean peas
1/4 cup of grated coconut
2 red chilli
1tsp of mustard seeds
1tsp of channa dal
1tsp of urad dal
1 tsp of oil
A pinch of Hing (Asafoetida, kayam)
A pinch of turmeric powder
Curry leaves
Salt to taste
Method
2 cups of chopped cabbage
1/4 cup of grean peas
1/4 cup of grated coconut
2 red chilli
1tsp of mustard seeds
1tsp of channa dal
1tsp of urad dal
1 tsp of oil
A pinch of Hing (Asafoetida, kayam)
A pinch of turmeric powder
Curry leaves
Salt to taste
Method
In a Pan add a little water, salt and turmeric powder. Then add the cabbage and cook this until the cabbage is done. ( You can also microwave this for 2 - 3 minutes). In another pan heat oil and then add the mustard seeds. Once they splutter, add the red chilli, channa and urad dal, hing, green peas and curry leaves. Add the cooked cabbage and toss for another 2 minutes. Remove from the flame and add the grated coconut.... Its really that simple....
Tricks: Do not add a lot of water, this will get the cabbage soggy.... If you add too little water, it might burn... So add little by little...
Tricks: Do not add a lot of water, this will get the cabbage soggy.... If you add too little water, it might burn... So add little by little...
I also like it with green peas. But unless the cabbage is really tough I don't precook it in water. If you like it crunchy, skip that step and directly throw it in the pan and cook covered, it stays cooked but crunchy :D Also saves one step for me, hehe.
ReplyDeleteAs it is always coincidental between us, i was about to blog cabbage too... munaalaye cook pannadu, ippo thaan panalam nu nenechunden. :)
ReplyDeleteoreeeee... telepathy ... we even started the food blog the same time... hehehe...
ReplyDeleteyeahhhhh! and cooking mostly the same dishes here and there, lol... same pinch :D
ReplyDeleteLooks simple enough to make for me ~ and I'm going to! ツ
ReplyDelete