Mini Sambar Idli... This is my little brother's favorite. My mom always used to make this just for him whenever she made idlis... To top it off...She would add a dollop of extra special love (ghee). the aroma would literally pull you into the kitchen...

What I used Idli Sambar30 Mini Idlis1 tsp of ghee
Corriander leaves
How I made itUse the mini idli molds instead of the regular idli ones. In a bowl of Idli sambar, add 15 mini idlis and soak for 2 minutes. Add 1/2 tsp of ghee and garnish with corriander leaves. Serve hot. Am sure the kids will love this.

sangeeeeetha..great blog you got here...keep up the good work! and keep 'em coming!
ReplyDelete