Mini Sambar Idli... This is my little brother's favorite. My mom always used to make this just for him whenever she made idlis... To top it off...She would add a dollop of extra special love (ghee). the aroma would literally pull you into the kitchen...
Use the mini idli molds instead of the regular idli ones. In a bowl of Idli sambar, add 15 mini idlis and soak for 2 minutes. Add 1/2 tsp of ghee and garnish with corriander leaves. Serve hot. Am sure the kids will love this.
"FOOD" has always been fascinating me over the years. My parents have been a great source of my inspiration and my love for food slowly turned into a PASSION for Cooking.
I started experimenting my culinary skills and entertaining near and dear ones...and now on popular demand, I have started penning my recipes down.