tag:blogger.com,1999:blog-2620647211465224970.post2639698379762746454..comments2023-08-09T03:17:06.046-07:00Comments on My Experiments With Food: Rava UpmaSakihttp://www.blogger.com/profile/12706584173216090391noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2620647211465224970.post-11478509679651714512010-02-08T17:29:27.982-08:002010-02-08T17:29:27.982-08:00Could you please let me know, what is the exact en...Could you please let me know, what is the exact english word for "Rava"?<br />Also I thank you for creating such a useful cooking blog which makes lives easy for people who are new to cooking like myself!!<br /><br /><br />Thanks,<br />SudharshanTHE INNER REFLECTIONShttps://www.blogger.com/profile/08493663868622656710noreply@blogger.comtag:blogger.com,1999:blog-2620647211465224970.post-67680024459459290152009-02-26T14:35:00.000-08:002009-02-26T14:35:00.000-08:00LOL! Upma turns out rich and nice with the milk. I...LOL! Upma turns out rich and nice with the milk. I'm sure you can imagine the consistency and flavour. Plus, it stays pristine white unless you add tomatoes. I noticed you don't add it as well. I don't. I know a lot of people who do and they skip the lemon bit. But I guess since we don't add the tomatoes, the tiny bit of lemon makes the difference. Try it with milk, it takes a little longer to begin boiling, but the end result is great.Rumshttps://www.blogger.com/profile/14468447924929887124noreply@blogger.comtag:blogger.com,1999:blog-2620647211465224970.post-84228724408402114672009-02-26T13:34:00.000-08:002009-02-26T13:34:00.000-08:00Hei Rums... I just cudnt stop... Tanjavur, Tanjavu...Hei Rums... I just cudnt stop... Tanjavur, Tanjavur, Tanjavur.... my mom adds that lil lemon as well... hahahaha... I have tried Kesari with milk... but not in Upma... must try it some day...Sakihttps://www.blogger.com/profile/12706584173216090391noreply@blogger.comtag:blogger.com,1999:blog-2620647211465224970.post-29391772056022769382009-02-26T12:14:00.000-08:002009-02-26T12:14:00.000-08:00True, that's what we call Kichdi, but there are di...True, that's what we call Kichdi, but there are different interpretations of Kichdi in other customs. My grandma adds a tiny tinge of lemon in the end and that tastes really good! Alternately, I sometimes use one measure of thin milk and one measure of water. The extra oil and a dollop of ghee in the end - heaven! But so criminal. LolRumshttps://www.blogger.com/profile/14468447924929887124noreply@blogger.com